Inheritance and combining ability studies of pod physical and biochemical quality traits in vegetable pigeonpea (Cajanus cajan L. Millsp)BEEKHAM, Albada; UMAHARAN, Pathmanathan.Euphytica. 2010, Vol 176, Num 1, pp 37-47, issn 0014-2336, 11 p.Article

Morphophysiological Characteristics Associated with Vase Life of Cut Flowers of AnthuriumELIBOX, Winston; UMAHARAN, Pathmanathan.HortScience. 2008, Vol 43, Num 3, pp 825-831, issn 0018-5345, 7 p.Article

A quantitative screening method for the detection of foliar resistance to Xanthomonas axonopodis pv. dieffenbachiae in anthuriumELIBOX, Winston; UMAHARAN, Pathmanathan.European journal of plant pathology. 2008, Vol 121, Num 1, pp 35-42, issn 0929-1873, 8 p.Article

Inheritance of Major Spathe Colors in Anthurium andraeanum Hort. Is Determined by Three Major GenesELIBOX, Winston; UMAHARAN, Pathmanathan.HortScience. 2008, Vol 43, Num 3, pp 787-791, issn 0018-5345, 5 p.Article

Identification of resistance to Cercospora leaf spot of cowpeaBOOKER, Helen M; UMAHARAN, Pathmanathan.European journal of plant pathology. 2007, Vol 118, Num 4, pp 401-410, issn 0929-1873, 10 p.Article

Variations in nodulation and nitrogen-fixing characteristics of slow-growing rhizobia isolates on pigeonpea [Cajanus cajan (L.) Millsp.]RAMSUBHAG, Adash; DONAWA, Alfred L; UMAHARAN, Pathmanathan et al.Tropical agriculture. 2002, Vol 79, Num 1, pp 12-20, issn 0041-3216Article

Partial 16S rRNA gene sequence diversity and numerical taxonomy of slow growing pigeonpea (Cajanus cajan L. Millsp) nodulating rhizobiaRAMSUBHAG, Adash; UMAHARAN, Pathmanathan; DONAWA, Alfred et al.FEMS microbiology letters. 2002, Vol 216, Num 2, pp 139-144, issn 0378-1097, 6 p.Article

Fruit Trait Variation in a Caribbean Germplasm Collection of Aromatic Hot Peppers (Capsicum chinense Jacq.)BHARATH, Sarah M; CILAS, Christian; UMAHARAN, Pathmanathan et al.HortScience. 2013, Vol 48, Num 5, pp 531-538, issn 0018-5345, 8 p.Article

The use of an optimised organoleptic assessment protocol to describe and quantify different flavour attributes of cocoa liquors made from Ghana and Trinitario beansSUKHA, Darin A; BUTLER, David R; UMAHARAN, Pathmanathan et al.European food research & technology (Print). 2008, Vol 226, Num 3, pp 405-413, issn 1438-2377, 9 p.Article

Genotypic Variation in Senescence and Water Relations in Cut Flowers of Anthurium andraeanum (Hort.)FARRELL, Aidan D; EVELYN, Sarah; LENNON, Adrian M et al.HortScience. 2012, Vol 47, Num 9, pp 1333-1337, issn 0018-5345, 5 p.Article

Temporal and spatial expression of flavonoid biosynthetic genes in flowers of Anthurium andraeanumCOLLETTE, Vern E; JAMESON, Paula E; SCHWINN, Kathy E et al.Physiologia Plantarum (København. 1948). 2004, Vol 122, Num 3, pp 297-304, issn 0031-9317, 8 p.Article

Discovery and mapping of a new expressed sequence tag-single nucleotide polymorphism and simple sequence repeat panel for large-scale genetic studies and breeding of Theobroma cacao LALLEGRE, Iviathilde; ARGOUT, Xavier; COURTOIS, Brigitte et al.DNA research. 2012, Vol 19, Num 1, pp 23-35, issn 1340-2838, 13 p.Article